Roasted Chestnuts with Cinnamon

Roasted Chestnuts with Butter and Cinnamon INGREDIENTS 500g fresh new season chestnuts 30g butter 3 teaspoons brown sugar 1/4 teaspoon ground cinnamon salt flakes, to sprinkle METHOD Preheat oven to 200°C. Cut a cross in the flat side of each chestnut. Place on a large baking tray and roast for…

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Best ever Hearty beef stew

Best ever Hearty beef stew – great for the slow cooker, slow pot or the oven…enjoy! 1 brown onion 2 medium parsnips ½ kg Pumpkin 1 handful of Jerusalem artichokes (optional) a few sprigs of fresh sage or rosemary olive oil 1 knob of unsalted butter 4 – 6 carrots…

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