Roasted Chestnuts – the best ever!

Roasted Chestnuts with Butter and Cinnamon INGREDIENTS 500g fresh new season chestnuts 30g butter 3 teaspoons brown sugar 1/4 teaspoon ground cinnamon salt flakes, to sprinkle METHOD Preheat oven to 200°C. Cut a cross in the flat side of each chestnut. Place on a large baking tray and roast for…

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Brussels the kids will love!

Fresh Brussels sprouts are so different and so delicious pan roasted, with sliced fennel and onions to bring out their sweetness. Serve on its own or alongside any delicious meat or stewy dish. Ingredients: 250g Brussel spouts 60g Organic Pea shoots 1 bulb of fennel, thinly sliced 1 tbsp. butter…

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