Brussels the kids will love!

Fresh Brussels sprouts are so different and so delicious pan roasted, with sliced fennel and onions to bring out their sweetness. Serve on its own or alongside any delicious meat or stewy dish. Ingredients: 250g Brussel spouts 60g Organic Pea shoots 1 bulb of fennel, thinly sliced 1 tbsp. butter…

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Beef Bourguignon

This week’s recipe idea is another of my all time winter favourites. It’s warm, decadent, sumptuous and delicious – Beef Bourguignon. This dish takes about a half and hour to prepare and an hour to cook but is so worth the wait! Ingredients 1 tablespoon good olive oil 200g cured…

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