Thai green curry is quick, tasty, healthy, delicious and makes for great comfort food in cooler weather. Enjoy!
Make this ahead of time so that your weeknight curry is a 15 minute wonder meal!
Combine in a processor or blender and blend to a fine paste. Use half or a third and save the rest in the fridge (last for up to 10 days) or freezer (lasts for months) for next time if you like. This paste is also amazing in soups or as a marinade for BBQ’s. Enjoy!
Have a super week ahead and happy local farms eating!