This week’s produce update includes a farm fresh range of crispy vegetables to create a fast, healthy and beautifully stir fry. One of the things I like to do is to spice my stir fry’s up, depending on the flavours I feel like enjoying that particular night. Try a combination of chilli, pepper and curry with added egg for a Singapore style stir fry, use black bean, mushrooms and soy for a Chinese style dish and for a Thai style – add finely grated lemon grass, lime leaves and a spice combination of coriander, cumin and peppercorns (finely crushed/blended) and added to the vegetables and fried through towards the end of cooking. Of course you can also add Pork, Beef or Chicken to create a delicious meal in one. Three very different flavours to transport you all over the globe with the very same vegetables!
Please provide your feedback on our website or Facebook as we would love to hear if you enjoyed making and eating this local food dish. www.amalocal.com.au
Have a great week ahead and happy local food eating.