Project Description

Roasted Chestnuts

Full Recipe in Details

INGREDIENTS
  • 500g fresh new season chestnuts

  • 30g butter

  • 3 teaspoons brown sugar

  • 1/4 teaspoon ground cinnamon

  • salt flakes, to sprinkle

GUIDE / INSTRUCTIONS
  • Preheat oven to 200°C. Cut a cross in the flat side of each chestnut. Place on a large baking tray and roast for 20 minutes. Add your walnuts to roast the at the same time if you like!

  • Wrap in a clean tea towel. Cool slightly. Peel. Eat now if you like…or try this….

  • Melt butter in a large frying pan over medium heat. Stir in chestnuts, sugar and cinnamon for 2 minutes or until combined. Transfer to a bowl. Sprinkle lightly with sea salt. So good!

NOTES

Have a great week ahead and happy local food eating.