Project Description
Full Recipe in Details
INGREDIENTS
450g cob loaf (or 1/3 square tin)
250g fresh baby spinach
250g cream cheese, softened
300ml tub sour cream
40g packet French onion soup mix
Crackers, to serve
GUIDE / INSTRUCTIONS
Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
Combine chopped spinach, cheese, sour cream and soup mix in a large bowl. Season with salt and pepper.
Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 15 to 20 minutes or until golden.
Serve with cut vegetables and extra crackers if desired.
NOTES
Top tip – feel free to add strawberries, berries and any other slightly old fruit to the fruit mixture – a great way to Jazz up your apple crumble and waste less!
Have a super week ahead and enjoy eating well and staying healthy!