Project Description

Vegetarian spinach

Full Recipe in Details

  • 450g cob loaf (or 1/3 square tin)

  • 250g fresh baby spinach

  • 250g cream cheese, softened

  • 300ml tub sour cream

  • 40g packet French onion soup mix

  • Crackers, to serve

  • Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.

  • Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.

  • Combine chopped spinach, cheese, sour cream and soup mix in a large bowl. Season with salt and pepper.

  • Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 15 to 20 minutes or until golden.

  • Serve with cut vegetables and extra crackers if desired.


Top tip – feel free to add strawberries, berries and any other slightly old fruit to the fruit mixture – a great way to Jazz up your apple crumble and waste less!

Have a super week ahead and enjoy eating well and staying healthy!

Share this recipe