This recipe will convert any non Cauliflower eater as it’s so very tasty. I like roasting the cauliflower first for added flavour, but if you’re short on time, steam or boil it instead.
Parsley-Lime Cauliflower Rice
One of the great things about cauliflower rice is that it cooks up much faster than traditional rice but still has a great texture. This recipe has added cumin, parsley, and lime to make it divine. And why not try this as a plain rice style base for your next stir-fry, stew, curry or pasta sauce?
Have a great week ahead and happy local food eating.