This week’s recipe idea is inspired by my Thailand travels – Pad Thai (stir fry noodles) is essential street Thai food and is enjoyed by millions of Thai people on the way to work or on the way home each day. They say that it’s also a measure of a good Thai restaurant and Thai cook – get the Pad Thai right and the rest is sure to be delicious!
Although the dish differs from region to region and can also have vegetables, tofu, pickles, greens and other ingredients added, I have included the base recipe below. I enjoyed one with added Carrots, Capsicum, Pineapple and Cashews…just delicious. This is a perfect quick weeknight dish (like Singapore noodles) as it can be adapted to whatever you have in the fridge…as long as you have a few eggs and noodles…the rest is imagination, sauce and spice! It’s also a great dish to teach the kids to cook.
Thanks to Taste for this recipe
Have a super week ahead and enjoy eating well and staying healthy!