Project Description
Full Recipe in Details
No Cook Avocado and Tomato Soup. Even though the days are hot, you don’t have to give up eating your favourite soups. A cold Barcelona style soup is ideal for a hot summer or autumn day.
INGREDIENTS
6 large local tomatoes
2 avocado, peeled, stone removed and diced
2 fresh corn (cooked and kernels removed)
2 tomatoes, diced
handful chopped fresh coriander leaves
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
GUIDE / INSTRUCTIONS
Puree the tomatoes in a blender or food processor.
In a medium bowl, combine the tomato juice, avocado sweetcorn, diced tomatoes, coriander and lemon juice.
Season to taste with salt and pepper. Transfer to serving bowls.
NOTES
Have a super week ahead and enjoy eating well and staying healthy!