This weeks recipe inspiration is the quick and easy way to prepare and enjoy New Season Chestnuts. If you’ve never tried them, please give it a go…its not as hard as it seems and they are so delicious once roasted. See the method below for a real treat for the whole family.
The easy way to roast and peel chestnuts in your home oven, using steam to loosen the shell. You will also need a bread knife, cutting board, saucepan, mesh strainer, slotted spoon and a baking sheet.
Have a great week ahead and happy local food eating.