This week’s recipe inspiration is a brothy, savoury style Malaysian curry which can be served with noodles or alternately as a traditional thicker curry over rice with Roti. The recipe I have included this week is from Curtis Stone as Laksa is one of his favourite curries (so it must be a good one!) – thank you Curtis!
Making your fresh fragrant Laksa Paste
use half for this recipe and keep the other half for another curry the next week, or use as a delicious marinade for BBQ lamb, fish or pork)
Have a great week ahead and happy local food eating!