Project Description
Full Recipe in Details
INGREDIENTS
- 3 – 4 medium apples, peeled, cored and diced
- I like to use 2 granny’s and 2 Red ones (do not peel)
- 1 tablespoon fresh lemon juice
- 1 tablespoon raw sugar
- 1/4 cup water
THE CRUMBLE MAKING
- 1/4 cup plain flour
- 1/4 cup raw sugar (or use honey/malt syrup for a sugar-free version)
- 1/3 cup organic rolled oats or your favourite nutty Muesli mix
- 60g Gippsland Jersey lightly salted butter, chopped
- Ice-cream or whipped Gippsland Jersey cream, to serve
GUIDE / INSTRUCTIONS
- Preheat your oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. Cook, stirring, for 3 minutes or until the apple is very slightly softened.
- To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.
Transfer your hot fruit mixture into a 3 cup-capacity ovenproof dish, draining off some of the liquid. Sprinkle crumble mixture over the apples. Bake in the oven for 20-25 minutes or until golden and delicious.
NOTES
Top tip – feel free to add strawberries, berries and any other slightly old fruit to the fruit mixture – a great way to Jazz up your apple crumble and waste less!
Serve warm with ice-cream or whipped cream. Enjoy!
Have a super week ahead and enjoy eating well and staying healthy!