This week’s recipe inspiration is delicious Pad Thai. If you’ve never tried it, please have a go, as this is an easy and tasty recipe that is also so quick to make, and so good for you. I like to add some additional capsicum and asian veg to this dish to make it even more delicious. This great combination of chicken, veg and prawns also keeps well in the fridge, so its good the next day, for work and school lunches too!
Thank you to Taste for this recipe.