Delicious Kale, Carrot, Leek, Parsnip and Potato Soup
Serves 6 – 8 and freezes well if there is any left (possible but not likely!)
Secret Super Soup tip – my secret ingredient is to add a small finely diced anchovy fillet or a slice of tasty prosciutto prior to blending… adds a great flavour to your soup. Add a bit of chilli too if you like, especially good in the meatier soups.
Have a great week ahead and happy local food eating.