Project Description


Full Recipe in Details

Apple pie is great, apple crumble is better, but cobbler is just heavenly! A thick and fluffy crumble topping, with warm apples, strawberries and pears, with plenty of delicious cinnamon.

  • 3 apples, Granny Smiths or pink ladies work really well

  • 2 pears

  • 1 punnet Strawberries

  • 4 tbsp orange juice

  • 80g caster sugar

  • 1 tsp ground cinnamon

For the Topping:
  • 100 g butter cut into chunks

  • 175 g self-raising flour

  • 40g caster sugar

  • 2 tbsp organic Greek or natural yogurt

  • 1 free range egg

  • Heat the oven to 190°C. Next, peel the apples. Remove the cores, and cut the flesh into chunks. Remove both ends from the pears, and dice the flesh (I left the skins on mine). Toss all the fruit with the orange juice, caster sugar and cinnamon, and transfer to a baking dish. 

  • Bake for about 30 minutes, until the fruit is just soft. While the fruit is baking, prepare the cobbler topping. Add the butter, self-raising flour, and caster sugar to a bowl, and rub together with your fingertips.

  • When the mixture resembles breadcrumbs, add the Greek yogurt and egg, and mix until it just comes together into a soft dough. Remove the fruit from the oven, and add the cobbler mixture in large dollops. Don’t worry about spreading it around. Return to the oven for a further 30 minutes, until the topping is golden brown. Serve with cream, yoghurt or custard.


Thank you to blog amuse-your-bouche.

Have a super week ahead and enjoy eating well and staying healthy!

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