This week’s fast food recipe idea is a combination for a weeknight or Friday night meal that’s super nutritious, fast to make, no sugar, low carb and just delicious. Salmon with a Fennel, Beetroot and Orange salad. Fennel is one of those extremely versatile vegetables (like baby spinach) – perfect raw in salads with carrots, oranges and beetroot – but equally at home in roasts or grilled on the bbq with a basting of olive oil, pepper and rich balsamic…make sure you try both as the flavour profile when grilled (like broccolini) is completely different and refreshing!
Produce update – this week sees the addition of Cauliflower, Sugar Snap Peas, local Onions and Fennel to our local produce offering. Strawberry quality is improving so I hope you are enjoying Farmer Tony’s Yarra Valley berries.
Have a super week ahead and happy local food eating!