This week is the start of delicious local New Season Nectarines and Peaches. I have included one of my all time favourite Cinnamon Nectarine BBQ recipes below – an amazing and easy Summer desert or salad on the BBQ. Both Nectarines and Peaches are also perfect warm or cold in salads.
40 g (2 tablespoons) butter. Milly’s home-made lemon butter is a great option here – no need to heat or melt it – just marinade straight onto your fruit and sprinkle with the cinnamon. Use less or no sugar as the lemon butter is sweet.
1 – 2 tablespoons soft brown sugar. (use honey or malt syrup if you like)