Project Description

Apple and Roasted Almond

Full Recipe in Details

Apple and Roasted Almond Crumble Pancakes – delicious for a breakfast or as desert

  • 3 or 4 of your favourite apples (red or green or mixed!)

  • 30g butter

  • 2 teaspoons brown sugar

  • 1 bottle pancake shake

  • 15g butter, melted, extra

  • 1 teaspoon ground cinnamon

  • 2 tablespoons brown sugar, extra

  • 1/3 cup roasted almonds, roughly chopped

  • Vanilla ice-cream, to serve

  • Halve, quarter and core the apples. Cut into thin slices. Melt butter in a large non-stick frying pan over medium-high heat. Add apple. Cook, stirring occasionally, for 2 minutes or until just tender and golden. Transfer to a plate. Sprinkle apple with sugar. Wipe pan clean.

  • Meanwhile, shake pancake bottle to loosen ingredients. Follow packet directions to prepare batter. Shake vigorously until smooth.

  • Reheat frying pan over medium heat. Brush with a little melted butter. Pour ¼ cup pancake batter into pan, spreading to form a 10cm round. Repeat to make 1 more pancake. Arrange 1/4 apple slices over pancakes. Cook for 1 to 2 minutes each side, turning carefully (see notes), or until golden and cooked through. Transfer to a plate.

  • Brush pan with butter. Repeat with remaining ½ cup batter and 1/4 of the apple mixture to make 2 more pancakes.

  • Combine cinnamon, extra sugar and almonds in a bowl. Top pancakes with remaining apple mixture and ice-cream, and sprinkle with almond crumble. Serve.


Thank you to Taste for the recipe.

Have a super week ahead and enjoy eating well and staying healthy!

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