Roast pork with Pear puree & Cider gravy

Who doesn’t like tasty, succulent, crispy crackling? Serve this golden pork with the crispiest, most delicious crackling ever. A sure crowd pleaser! Serves 10 1/2 cup chopped fresh continental parsley 2 tablespoons chopped fresh rosemary 4 garlic cloves, finely chopped 2 tablespoons olive oil 2 (1.5kg each) boned rolled loin of…

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The best ever coleslaw

With red and green vegetables for vibrant colour, this tasty coleslaw will go well with any roast. Serves 10 400g red cabbage, finely shredded 2 Apples – finely shredded 2 Pears – finely shredded 1 red capsicum, thinly sliced 1 small red onion, halved, finely shredded (optional) 120g organic pea shoots,…

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Bruschetta with plums and nectarines

Don’t save bruschetta just for starters – this sweet and juicy fruit topping makes a mouth-watering dessert. With fresh stone fruit in season, this one will sure be a hit. Serves 6 6 slices (about 1 cm-thick) Hogan’s Vine fruit or fruit bread 100g unsalted butter, softened 2 vanilla beans…

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Roasted vegetable & couscous bliss bowl

Enjoy this filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a delicious dinner or BBQ buffet. Try adding falafel or for the non-vegetarians add some grilled Moroccan spiced chicken or pork to make it even more filling. Serves 4. 2 red peppers, halved and deseeded…

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Leek and Potato Soup

This soup is delicious, nutritious and is ready in no time. Eaten as a main mail with crusty sourdough bread and lashings of butter or for lunch the next day. And don’t forget to top it with bacon, fresh herbs or oxidant packed watercress. Another tried and tested recipe by…

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