Roast pork with Pear puree & Cider gravy

Who doesn’t like tasty, succulent, crispy crackling? Serve this golden pork with the crispiest, most delicious crackling ever. A sure crowd pleaser! Serves 10 1/2 cup chopped fresh continental parsley 2 tablespoons chopped fresh rosemary 4 garlic cloves, finely chopped 2 tablespoons olive oil 2 (1.5kg each) boned rolled loin of…

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The best ever Christmas coleslaw

With red and green vegetables for vibrant colour, this tasty coleslaw adds a festive element to the Christmas table. It will go well with any roast. Serves 10 400g red cabbage, finely shredded 2 Apples – finely shredded 2 Pears – finely shredded 1 red capsicum, thinly sliced 1 small red…

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Bruschetta with plums and nectarines

Don’t save bruschetta just for starters – this sweet and juicy fruit topping makes a mouth-watering dessert. With fresh stone fruit in season, this one will sure be a hit. Serves 6 6 slices (about 1 cm-thick) Hogan’s Vine fruit or fruit bread 100g unsalted butter, softened 2 vanilla beans…

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Roasted vegetable & couscous bliss bowl

Enjoy this filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a delicious dinner or BBQ buffet. Try adding falafel or for the non-vegetarians add some grilled Moroccan spiced chicken or pork to make it even more filling. Serves 4. 2 red peppers, halved and deseeded…

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