Roasted Chestnuts – the best ever!

500g fresh new season chestnuts

30g butter

3 teaspoons brown sugar

1/4 teaspoon ground cinnamon

salt flakes, to sprinkle

Preheat oven to 200°C. Cut a cross in the flat side of each chestnut. Place on a large baking tray and roast for 20 minutes. Add your walnuts to roast the at the same time if you like!

Wrap in a clean tea towel. Cool slightly. Peel. Eat now if you like…or try this….

Melt butter in a large frying pan over medium heat. Stir in chestnuts, sugar and cinnamon for 2 minutes or until combined. Transfer to a bowl. Sprinkle lightly with sea salt. So good!