The best ever Winter Salad – Fennel and Blood Orange

1 cups kale – tuscan or green is fine

2 cups Savage baby spinach.

3 cups green or mixed lettuce.

2 tablespoons fresh Butlers mint, thinly sliced.

1 – 2 fennel bulbs (1 cup) thinly sliced horizontally to the root.

1/2 avocado, thinly sliced. – optional if in season

2 blood oranges, peeled, segmented slices, juice squeezed and reserved from leftover pulp.

Combine and layer all ingredients as per the photo.

Add your favourite dressing and enjoy! If you like add in some tasty prosciutto or smoked salmon, with a warm crusty sourdough loaf on the side, for a meal in one.