This week’s recipe inspiration is just perfect for this cooler weather. Delicious Spanakopita, the most famous of Traditional Greek vegetable pies. Traditionally it is made with wild greens, so, for this reason, feel free to use a mixture of rocket, endive, and Asian greens in this pie. See the recipe below.
This classic Greek pie makes a perfect light lunch or dinner treat and has such a fabulous combination of flavors – spinach, dill, leek and spring onions with tasty cheeses. You can also cut it into small diamonds or pie segments and serve as an appetiser. It makes a great school lunchbox snack too. Thank you to Josette Frost for this amazing photo!
The greens can be prepared a day ahead. It must be as dry as possible to ensure the spanakopita does not become soggy.