New Season Apricot, Peach & Nectarine cobblerChristo Hattingh2020-05-06T13:48:10+00:00
Full Recipe in Details
New Season Apricot, Peach & Nectarine cobbler – delicious, nutritious and so quick!
6 medium apricots, washed, stoned and diced roughly
3 nectarines, washed, stoned and sliced roughly
3-4 apples or pears (if you like), washed, stoned and sliced roughly
1/2 cup raw sugar
2 tablespoons fresh lemon juice
1 teaspoon cinnamon
Dough: use pre-made or as follows to make
1 1/2 cups all-purpose flour
1 1/2 cups granulated brown sugar
3/4 cup unsalted butter, melted and cooled
a pinch of salt to taste
GUIDE / INSTRUCTIONS
Preheat the oven to 175C (160C for convection).
Toss the sliced fruit with the sugar, lemon juice and cinnamon, pour into a baking dish and set aside while you’re mixing the dough ingredients.
Combine the flour, sugar and salt and add the butter slowly, to form a dough of sorts – it will be smooth but not sticky.
Add dollops of the dough on top of the fruit and put in the oven for 20 to 30 min, or until the top is golden brown and set. Allow to cool slightly and serve with fresh mint, organic vanilla yogurt or ice cream.
Have a super week ahead and enjoy eating well and staying healthy!