Project Description

Ginger Beef

Full Recipe in Details

This tasty Ginger and Beef recipe will have your mouth watering!

  • 300 g sirloin steak , (ideally 1.5cm thick) – rump or beef/pork chops will work too.

  • 4 cm piece of ginger

  • 1 tablespoon miso paste (or use a good soy sauce)

  • 2 teaspoons local Hampton hives honey

  • 2 bunches Butlers pack choy or chinese broccoli

  • 2 cups fresh local broccoli or 2 bunches broccolini

  • Pull the fat off the meat, finely slice the fat and place it in a cold non-stick frying pan. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too. 

  • Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso/soy until well coated. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.

  • Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny, aromatic and sticky.

  • Meanwhile, halve the Asian veg, boil, or microwave with the broccoli for just 1 to 2 minutes so they retain a bit of firmness, then drain well and plate up. Spoon over the steak and a generous portion of the sticky juices from the pan, and finish with the reserved crispy bits. It’s so Yumm!


Have a super week ahead and enjoy eating well and staying healthy!

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