Homemade Fig chutney

250g figs, finely chopped

1/2 cup cider vinegar

1/4 cup firmly packed brown sugar

1 cinnamon stick

1/2 teaspoon mixed spice

2 teaspoons vegetable oil

Combine figs, vinegar, sugar, cinnamon, mixed spice and oil in a medium saucepan over medium heat. Cook, stirring, for 2 minutes or until mixture comes to the boil. Reduce heat to low.

Simmer, partially covered, stirring occasionally, for 10 minutes or until mixture is thick. Cool. Transfer to an airtight container.