Zanzibar Fish in Coconut Curry (Mtuzi wa Samaki)
Zanzibar once sat at the crossroads of the great spice trade routes from India, thus Indian spices ended up in so many traditional Tanzanian dishes, like this fish curry. This dish originated in exotic Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavour. Serve over boiled smashed potatoes, quinoa or brown rice.
Total time: 45 Minutes
Sit down with good friends and a glass of crisp white wine and enjoy!
Have a super week ahead and enjoy eating well and staying healthy!