Project Description

Basil and Mint

Full Recipe in Details

  • 1-2 bunch fresh local Heatherton basil leaves

  • 1/2 bunch fresh local Heatherton mint leaves

  • 3⁄4 cup chopped walnuts, toasted (almonds, macadamia, pine nuts or hazelnuts can be used)

  • 6 tablespoons fresh Parmesan cheese, grated

  • 1 tablespoon garlic, minced

  • 1 cup extra virgin olive oil

  • Chop the basil, mint and nuts coarsely. Add them along with the Parmesan cheese and garlic to a food processor or blender.

  • Gradually add the olive oil through the feed tube and process until pesto is well-blended.

  • Transfer to bowl and season with salt and pepper to your taste.

  • Cover and store in the fridge. Bring to room temperature before using. Enjoy!


Have a super week ahead and enjoy eating well and staying healthy!

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