Lucky Pork!

Slow Cooker Pork and Sauerkraut with Apples. The apple and onion together work magic on this classic dish. This is traditionally served on New Year’s Day. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Its surprisingly good! Recipe thanks to Katie. 6…

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Grilled Nectarines and Apricots

This weeks Summer recipe inspiration is grilled apricots and nectarines on the BBQ (strawberries and peaches are also great grilled) – it really does bring out the flavors and is a great compliment to BBQ meats, zucchini, asparagus and other BBQ roasted vegetables. Baste them while grilling with mixed olive…

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Best ever detox meals

This week I thought I’d share another of my favourite detox meals – Delicious mixed farm fresh goodness with a sweet and zesty Carrot-Ginger Dressing. It’s colourful, so fresh, it’s filling, it’s full of great flavor, and it’s made with all sorts of ingredients you can feel great about. Add…

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Chocolate Strawberry Cobbler

This weeks sees the start of local Yarra Valley Strawberries. I have included one of my favourite Spring recipes below – Chocolate Strawberry Cobbler – so good either hot or cold…and even better the next day! Chocolate Strawberry Cobbler Ingredients 1 cup butter, cubed 1-1/2 cups self-rising flour 1 –…

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Delicious Butterfly Roasted Chicken

This weeks recipe inspiration is one of those staple and delicious winter warming dishes that can be made equally well in the oven or the BBQ, depending on the weather. Its also great for next day lunches, school snacking or as a next night pasta base. Reduce some wine, add…

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Best ever BBQ or Roasted Lamb

This week’s recipe inspiration are the BBQ lamb chops I cooked up for my beloved family on Friday night and the result was amazing! The secret is my special marmalade marinade, so I thought I’d share this delicious recipe with you as it is my all time favourite for lamb…

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