Chocolate Strawberry Cobbler

This weeks sees the start of local Yarra Valley Strawberries. I have included one of my favourite Spring recipes below – Chocolate Strawberry Cobbler – so good either hot or cold…and even better the next day! Chocolate Strawberry Cobbler Ingredients 1 cup butter, cubed 1-1/2 cups self-rising flour 1 –…

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Best ever BBQ or Roasted Lamb

This week’s recipe inspiration are the BBQ lamb chops I cooked up for my beloved family on Friday night and the result was amazing! The secret is my special marmalade marinade, so I thought I’d share this delicious recipe with you as it is my all time favourite for lamb…

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Roasted Chestnuts – the best ever!

Roasted Chestnuts with Butter and Cinnamon INGREDIENTS 500g fresh new season chestnuts 30g butter 3 teaspoons brown sugar 1/4 teaspoon ground cinnamon salt flakes, to sprinkle METHOD Preheat oven to 200°C. Cut a cross in the flat side of each chestnut. Place on a large baking tray and roast for…

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Brussels the kids will love!

Fresh Brussels sprouts are so different and so delicious pan roasted, with sliced fennel and onions to bring out their sweetness. Serve on its own or alongside any delicious meat or stewy dish. Ingredients: 250g Brussel spouts 60g Organic Pea shoots 1 bulb of fennel, thinly sliced 1 tbsp. butter…

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Beef Bourguignon

This week’s recipe idea is another of my all time winter favourites. It’s warm, decadent, sumptuous and delicious – Beef Bourguignon. This dish takes about a half and hour to prepare and an hour to cook but is so worth the wait! Ingredients 1 tablespoon good olive oil 200g cured…

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