Grilled Nectarines and Apricots

This weeks Summer recipe inspiration is grilled apricots and nectarines on the BBQ (strawberries and peaches are also great grilled) – it really does bring out the flavors and is a great compliment to BBQ meats, zucchini, asparagus and other BBQ roasted vegetables. Baste them while grilling with mixed olive…

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Best ever detox meals

This week I thought I’d share another of my favourite detox meals – Delicious mixed farm fresh goodness with a sweet and zesty Carrot-Ginger Dressing. It’s colourful, so fresh, it’s filling, it’s full of great flavor, and it’s made with all sorts of ingredients you can feel great about. Add…

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Chocolate Strawberry Cobbler

This weeks sees the start of local Yarra Valley Strawberries. I have included one of my favourite Spring recipes below – Chocolate Strawberry Cobbler – so good either hot or cold…and even better the next day! Chocolate Strawberry Cobbler Ingredients 1 cup butter, cubed 1-1/2 cups self-rising flour 1 –…

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Best ever BBQ or Roasted Lamb

This week’s recipe inspiration are the BBQ lamb chops I cooked up for my beloved family on Friday night and the result was amazing! The secret is my special marmalade marinade, so I thought I’d share this delicious recipe with you as it is my all time favourite for lamb…

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Roasted Chestnuts – the best ever!

Roasted Chestnuts with Butter and Cinnamon INGREDIENTS 500g fresh new season chestnuts 30g butter 3 teaspoons brown sugar 1/4 teaspoon ground cinnamon salt flakes, to sprinkle METHOD Preheat oven to 200°C. Cut a cross in the flat side of each chestnut. Place on a large baking tray and roast for…

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